• Helps to prevent soil blights, and other micro-organisms that can destroy the roots and the over all health of your plants. Phosphorus level is at a level of concentration adequate to act as a natural insecticide, for soil borne insects (not to be used as an above ground insecticide). Our product is in a liquid state, which when applied, allows the plant to consume faster and more efficiently.
•  Nitrogen: 2.8 mg
•  Zinc: .115 mg
• Potassium: 58.6 mg
• Magnesium: 9.5 mg
• Phosphorus: less than 100 mg
• Calcium: 37.7 mg

Application Schedule House Plants:   Apply 1 cup bi-weekly 1 cup per application Outside flowers:   Apply 1 cup bi-weekly 1 cup per application Fruit Trees (all) 1-5 gallons in Spring 1-5 gallons when budding (depends on tree size) Garden:   Don't apply before seedlings are 2 weeks old 1 week before planting for non-virgin soil .

Vegetables (cucumber, potatoes, radish, lettuce, beats, turnip, herbs, carrot, rutabaga, egg plant, pumpkins, squash, brussel sprouts, corn, peas, bean sprouts, onion, grapes, celery, melon, spinach) . Pretreat soil 1 week before planting and 1-cup on each plant or hill Vegetables when blooming or fruiting get 1 cup per square foot weekly

Other Vegetables (Peppers, tomatoes, garlic, asparagus, sunflowers, beans, artichokes, zucchini, okra, cabbage, cauliflower, broccoli). Pretreat soil 1 week before planting 1 cup 15 days after sprouting 1 cup 10 days later 1 cup bi-weekly when flowering or fruiting Raw veggies get 1 cup per square foot.


This product is harvested and processed in Oregon. It is 100% guano processed with water from an artesian well in Northeast Oregon. It is certified heavy metal free. You may check the metal content on the internet at:www.aapfco.org/metals.htm.